True or False Ep 31 : the only Red Wines worth Cellaring are those with agressive flavour?

Jeremy Oliver busts the myth on whether a young red wine needs to be strong and aggressive in flavour to be worth cellaring for more than 20 years.

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It’s not all about power in youth when it comes to picking a good red wine to cellar. Jeremy sits down and explains how it’s all about harmony and balance.

Using the great French wines from Bordeaux as an example, Jeremy explains how it’s the fine and even balance of fruit, acid, oak, tannin and alcohol that’s what’s important when choosing a good red wine to cellar, especially for more than 20 years.

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